By VICTORIA TREIBER
Park Avenue is known for casual strolling, shopping and, most importantly, its delicious and extremely elegant restaurants.
Bosphorous is a Turkish inspired restaurant whose decor creates a relaxing atmosphere that unwinds the mind as soon as a person walks through the large, wooden double doors.
The dim lighting and candles on each table provide a romantic mood, perfect for a date or a nice dinner with friends. On every wall of the restaurant hang huge, bejeweled hookahs that accentuate the theme of the establishment.
Bosphorous’s menu supplies a medium-sized selection of classic Turkish dishes. Our meal began with a large, plate of flat bread called “Lavas” and a combination of eggplant and traditional garlic humus ($4.25).
There is a large selection of appetizers, but the most recommended is the Fried Calamari ($13.95), which is a relatively hefty dish for one person to enjoy as alone, so it is best to share the dish.
Entrees include Chicken Sis Kebabs ($20.95), which is eight 2-ounce pieces of grilled chicken on top of various vegetables, and Moussaka ($18.95), a grilled lamb dish sauteed with cheese, red and green peppers and eggplant.
The Chicken Sis Kebabs were prepared perfectly and cooked all the way through but maintained juciness and were grilled in array of spices such as
Prices for the food are fairly expensive, so going to this restaurant with a group of people where meals and bills can be split is suggested. There is an additional $5 dollar charge for sharing dishes.
and extra pricing for the tranquil atmosphere is all worth it because attending this resaurant proves to be a delightful and memorable experience.